Skip to content. | Skip to navigation




Not a member? Sign up!
Sections
You are here: Home → Food → Recipe Library → Appetizers and Soups → Date-Nut Balls

Date-Nut Balls

Email Recipe  |   Print   Posted: November 07, 2008

Contributor: Ashley Hightower

+ Ingredients

8 oz. pitted dates

1 c. pecans

2 cups raisins

 

+ Directions
  • In a food processor mix all ingredients until finely chopped, sticky and resembling dough
  • Form small balls in your palms (the size of a bourbon ball), chill on a tray
Nutrition Facts:

Serving Size: 1 ball
Calories: 70
Fat: 2.6 g
Cholesterol: 13 g
Protein: <1 g
Fiber: 1 g
Sodium: 1 mg
Vim & Vigor
Summer 10

Read more about living well...Vim & Vigor is a free, quarterly health magazine with articles on treatment, wellness, nutrition and fitness.

+ Subscribe