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Mini Herbed Pork Tenderloin Sandwiches with Maple-Dijon Sauce

Email Recipe  |   Print   Posted: November 07, 2008

Contributor: Ashley Hightower

+ Ingredients

15, 1 oz. rolls 

For Pork:

1 lb. pork tenderloin

1 clove garlic, minced

1 T. fresh parsley, chopped

1 t .fresh rosemary, chopped

1 t. fresh thyme, chopped

kosher salt

black pepper, freshly cracked

For Maple-Dijon Sauce:

3 T. maple syrup

3 T. Dijon or other mustard

 

+ Directions
  • Preheat oven to 375 degrees
  • Trim pork of fat and silver skin
  • Rub pork with garlic, herbs, salt and pepper
  • Place on a rimmed baking pan and bake 25 minutes or until it is just barely pink
  • Let cool to room temperature, slice thinly
  • Whisk maple syrup and mustard together

  • Assemble rolls with pork and sauce- may add other ingredients as you wish (i.e. lettuce, tomatoes)

Nutrition Facts:

Serving Size: 1 sandwich
Calories: 127
Fat: 2.7 g
Cholesterol: 16 g
Protein: 9 g
Fiber: 2 g
Sodium: 83 mg
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