Skip to content. | Skip to navigation




Not a member? Sign up!
Sections
You are here: Home → Food → Recipe Library → Desserts → Balsamic Soaked Dried Figs

Balsamic Soaked Dried Figs

Email Recipe  |   Print   Posted: January 22, 2012

Contributor: Ashley East, Dinner at Home

Makes 4 serving(s)

+ Ingredients

4 oz. dried figs, stems removed and cut in half

1 T extra virgin olive oil

2 T balsamic vinegar

1 T honey

+ Directions
  • In a bowl, whisk together oil, vinegar and honey. Add figs and let soak for at least 30 minutes and up to 4 hours.
  • Serve on a toothpick or use as a salad topper.
Nutrition Facts:

Calories: 110
Total fat: 4g
Saturated fat: 1g
Carbohydrates: 22g
Protein: 1g
Fiber: 3g
Sodium: 5mg
Blog Stories
Vim & Vigor
Summer 10

Read more about living well...Vim & Vigor is a free, quarterly health magazine with articles on treatment, wellness, nutrition and fitness.

+ Subscribe