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Dark Chocolate Covered Strawberries

Email Recipe  |   Print   Posted: January 30, 2009

Contributor: Ashley Hightower

Makes 4 serving(s)

+ Ingredients

6 oz. fine quality, dark (bittersweet) chocolate

12 ripe strawberries

 

+ Directions

Line a baking pan with wax paper, wash and thoroughly dry strawberries.

Using a small double boiler (i.e. small bowl over small saucepan) heat chocolate until melted then keep over very low heat.

Holding a strawberry by it’s stem, dip it into chocolate until halfway covered then place on wax paper, repeat with all strawberries.

Chill at least 30 minutes, serve right from refrigerator or condensation will form. 

Note: have a heat resistant spatula nearby to scrape chocolate back toward bottom of the bowl.

 

 
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