Red Wine Poached Pears with Vanilla Yogurt
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Contributor: Ashley Hightower Makes 4 serving(s) + Ingredients4 semi-ripe pears, peeled, stems on
+ DirectionsPut pears in a sauce pot and cover with wine, add sugar. Simmer for 30 minutes or until pears are tender, let sit in wine to deepen color. Cut pear in half and gently scoop out the center (seeds). Serve with vanilla yogurt. Nutrition Facts:Calories: 313
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