Main dishes
Collection of entree recipes
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Salmon with Mango-Peach Salsa
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Grilled Chicken with Green Chile Sauce
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Pork Tenderloin with Sautéed Apples and Roasted Shallots
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Tilapia with Cilantro Pesto
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Citrus Roasted Chicken
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Whole Wheat Pizza Crust
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Breakfast in a Muffin
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Chicken and Toasted Walnut Salad
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Almond-Encrusted Salmon
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Shish Kabobs
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Sweet & Hot Apple Slow Cooker Pork
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Kale and Cannellini Beans with Extra Virgin Olive Oil over Millet
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Classic Macaroni and Cheese
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Rotini with Spicy Red Pepper and Almond Sauce
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Zucchini Lasagna
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Tuna Pasta Casserole
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Crispy Oven-Fried Chicken
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Salmon and Corn Chowder
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Chicken Pot Pie
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Spinach, Roasted Red Pepper and Goat Cheese Frittata with Fresh Herbs
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Chipotle Chicken Salad
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Salmon and Herb Pesto
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Warm Fall Pasta with Butternut Squash
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Sonoma Valley Pasta
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Gluten Free Wild Rice Spring Rolls
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Crunchy Oat Waffles with Honey-Orange Ricotta Topping
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Curried Vegetable Wrap
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Caribbean Grilled Chicken Thighs
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Grilled Salmon with Dilled Cucumber Yogurt Sauce
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Squash, Zucchini, and Brown Rice Gratin with Thyme and Parmesan
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Southwestern Ratatouille
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Mediterranean Fish
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Cranberry - Glazed Pork Tenderloin
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Chicken Jambalaya
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Quinoa Pasta with Salsa Verde, Gremolata and Tomatoes


