Bulgur-Rice Pilaf
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Contributor: Ashley Hightower Makes 4 serving(s) + Ingredients1/4 cup bulgur 1/3 cup water 2/3 cup short grain brown rice 1/2 T. unsalted butter 1/2 small onion, diced 1 carrot, diced 1 1/3 cups homemade or low-sodium vegetable broth 1/2 cup diced tomatoes 2 T. fresh chives, chopped + DirectionsAdd 1/3 cup water to bulgur in a small bowl, let stand 30 minutes or until water has dissolved. Meanwhile, bring a heavy saucepan to medium heat. Add butter then add onion and carrot, cover with a lid. Let onion and carrot sweat until transluscent, about 7 minutes. Add brown rice and stir one minute, then add broth. Stir once, bring to a boil, then reduce heat to a simmer for 45 minutes or until all liquid is absorbed. Add bulgur, tomatoes and chives to rice. Stir and divide among plates. Nutrition Facts:Calories: 90
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