Capresse Salad with Microgreens and Lemon-Olive Oil Dressing
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Contributor: Ashley Hightower Makes 4 serving(s) + Ingredients2 ripe tomatoes, preferably heirloom or other good slicing tomatoes 4 oz. fresh mozzarella ½ cup packed basil leaves 2 cups microgreens such as baby arugula or tatsoi (can also use mixed greens)
Dressing 1 small clove garlic, minced juice of half a lemon ¼ cup extra virgin olive oil salt freshly cracked black pepper + Directions
Whisk
all ingredients for dressing and set aside.
Arrange salads on plates by alternating tomatoes and cheese then sprinkling with basil, place a small mound of greens on the side. Drizzle salads with dressing and serve immediately. Nutrition Facts:Calories: 223
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