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Caramelized Cipollini Onions

Email Recipe  |   Print   Posted: July 21, 2008

Contributor: Ashley Hightower

Makes 4 serving(s)

+ Ingredients

12 cipollini onions, peeled

1 tablespoon or less extra virgin olive oil

ΒΌ teaspoon salt

+ Directions

Bring a shallow stainless steel pan to medium-low heat.

Add oil and swirl, add whole onions and reduce heat to low.

Let cook, turning occasionally for about 30-45 minutes, add salt about halfway through.

Onions should be caramelized and golden in color.

Nutrition Facts:

Calories: 54
Protein: 1 g
Carbohydrates: 5 g
Fiber: 1 g
Fat: 3 g
Cholesterol: 0 mg
Sodium: 7 mg
Vim & Vigor
Summer 10

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