Cinnamon-Glazed Baby Carrots
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Contributor: Deliciously Healthy Dinners, National Heart, Lung and Blood Institute Makes 4 serving(s) + Ingredients4 C baby carrots, rinsed and split lengthwise if very thick 2 Tbsp soft tub margarine 2 Tbsp brown sugar 1/2 tsp ground cinnamon 1/8 tsp salt + DirectionsPlace the carrots in a small saucepan. Add just enough water to cover the carrots. Cover and bring to a boil. Reduce heat to medium. Cook for 7-8 minutes, just until the carrots are easily pierced with a sharp knife. While the carrots are cooking, combine margarine, brown sugar, cinnamon, and salt in a small saucepan, and melt together over low heat. Stir well. Drain carrots, leaving them in the saucepan. Pour cinnamon mixture over carrots. Cook and stir over medium heat for 2-3 minutes, just until the carrots are thoroughly coated and the glaze thickens slightly. Serve warm. Nutrition Facts:Calories: 67
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