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Citrus and Cranberry Salad with Mint

Email Recipe  |   Print   Posted: December 09, 2011

Contributor: Ashley East, Dinner at Home

Makes 8 serving(s)

+ Ingredients

4 ruby red grapefruits

6 navel oranges

1/2 cup unsweetened, dried cranberries

1/8 cup sugar

10 fresh mint leaves

+ Directions
  • Peel and segment grapefruit and oranges into a large bowl. Let as much juice as possible accumulate in the bowl as well.
  • Stir in sugar and cranberries and let sit about 30 minutes until sugar dissolves.
  • Sprinkle and gently fold in fresh mint just before serving.
Nutrition Facts:

Calories: 121
Carbohydrate (g): 31
Protein (g): 2
Fiber (g): 4
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