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Roasted Rutabaga, Butternut Squash and Green Beans

Email Recipe  |   Print   Posted: March 05, 2010

Contributor: Ashley Hightower

Makes 4 serving(s)

+ Ingredients

1 small butternut squash, peeled and cut into ½ inch pieces

1 large rutabaga, peeled and cut into ½ inch pieces

1 small red onion, cut into ½ inch pieces

¼ lb. fresh green beans, washed and trimmed

2 t. extra virgin olive oil

4 sprigs of thyme, leaves removed

¼ t. salt

freshly ground black pepper

 

+ Directions
  1. Preheat oven to 425 degrees. Add all vegetables to a large bowl and toss with oil, salt and pepper.
  2. Roast for 25-30 minutes or until all vegetables are tender, stir once or twice. Remove from oven and stir in thyme leaves.
Nutrition Facts:

Calories: 158
Total Fat: 3g
Saturated Fat: 0.4g
Trans Fat: 0g
Cholesterol: 33mg
Protein: 4g
Sodium: 190mg
Fiber: 8.5g
Soluble Fiber: 1.3g
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